How to treat cancer naturally? We tell you

There are many factors that can alter our cells and their natural abilities to stay healthy and promote the appearance of cancer. Some of these factors may be a weakened immune system, unbalanced pH, reduced oxygenation of cells, or excessive toxicity.

These problems can be treated and the symptoms of cancer can be combated and cured. However, natural cancer treatment through non-toxic or invasive therapies requires long-term patience and consistency.

The human body has the ability to heal itself naturally but help must be given. With the following tips you can combat the symptoms of cancer and prevent its spread to other parts of the body.

Unlike invasive treatments such as chemotherapy or radiotherapy, natural therapies will help strengthen the body and maintain a strong and healthy immune system.

ketogenic diet

You can practice a ketogenic diet which basically consists of a diet high in healthy fats (75%), low in protein (20%) and no more than 5% carbohydrates.

A ketogenic diet gives the body the ability to convert fats into fuel, in a process called ketosis. This diet is low in carbohydrates and high in good fats (like those found in eggs or avocado).

The ketogenic diet reduces the risk of mutations in healthy cells along with the formation of free radicals, both of which cause lung, colon or breast cancer.

An example of ketogenic foods could be: beef, eggs, chicken, fish and wild-caught shellfish. Also vegetables and fruits such as cabbage, asparagus and lemons, avocados, coconut, along with nuts and seeds.

Correct implementation of the ketogenic diet could increase cancer survival by up to 50%, as well as delay the development of tumors.

This diet can also be implemented together with intermittent fasting (period of not eating for 16 hours), to promote entry into the ketosis phase, since fasting is an anti-inflammatory and immune-strengthening activity, as it reduces the level of sugar in the blood and the other natural systems of the body are regulated.

Natural juices

The juice of vegetables such as cabbage, broccoli and cauliflower provide the body with an increase in very beneficial nutrients.

These juices are a great way that anyone can use to decrease their chances of developing cancer. These nutrient-dense foods fill the body with antioxidants and improve the immune system, as well as improving overall health. In fact, juicing fruits and vegetables contain more nutrients than eating raw or cooked foods like meat.

To be brief, the nutrients contained in vegetables such as cabbage, broccoli or cauliflower are:

• Vitamins C, K and minerals
• Chlorophyll
• Amino acids
• Sulforaphane
• Beta carotene
• Quercetin

Natural supplements

Another alternative to fight cancer naturally is to have natural supplements that contain antioxidant and energizing ingredients that support the immune system and improve the body's tissues.

ChemoFix is ​​one of these supplements, as it contains 5 highly effective ingredients to fight cancer and provide energy. Soursop, Anamú, Plantain, Vitamin B17 and Kalanchoe have been strategically chosen to give you a second chance in the fight against this disease and others such as diabetes.

This product rejuvenates your body, strengthens the immune system, eliminates unwanted cells and promotes healthy tissues.

We also recommend that you take a look at our anti-cancer products section.

Fermented foods

Vegetables and fermented foods are a very good source of healthy bacteria. A healthy intestinal flora is crucial to regulate the health of the body and mind. People who are prone to metabolic and cancer diseases usually have high concentrations of harmful bacteria in their digestive system.

Bacteroides are a main type of bacteria found in fermented foods that produce a substance known as butyrate. Butyrate has its own cancer-fighting properties and is involved in enzymatic processes associated with the breakdown of starch.

If you are going to add fermented foods like yogurt or kefir to your diet, make sure they are derived from grass-fed cows and not chemicals.

Many doctors recommend eating 2 to 4 servings of fermented foods a day to improve health and prevent or slow the growth of cancer.

Vitamin D

An essential element for the body and the central nervous system is vitamin D. This nutrient has anti-inflammatory and antioxidant properties.

One of the key functions of vitamin D is its ability to balance cancer-related inflammatory pathways and promote the production of proteins such as GcMAF, which regulates cancer cells.

GcMAF requires vitamin D to be created and fulfill its vital functions to maintain the health of all cells and tissues. GcMAF has been shown to reverse breast cancer by preventing cancer cells from multiplying. Therefore, vitamin D therapy also promotes GcMAF function and the ability to treat lymphoma, bladder, ovarian, and head and neck cancers, among many others.

Enzymes

The human body contains numerous enzymes necessary to carry out normal physiological processes. Enzymes promote anti-inflammatory effects, stimulate anti-cancer substances and help eliminate toxins from the body.

For this reason it is very important that the proper pH balance in our bodies is met. Unfortunately, our diet often leaves our internal organs inundated in an environment filled with excess acidity and affects the ability of enzymes to function.

Toxins in the air we breathe, the water we drink, the personal care and home cleaning products we use, and many other lifestyle conditions further exacerbate this problem which can lead to cancer.

Enzymes are found in foods such as fresh vegetables, fruits, fermented vegetables and legumes. You must be aware of this to replenish your body's enzymes.

In addition to this, enzymes enhance the body's natural defenses that target cancer cells and prevent their spread. In addition to this, citrus fruits are rich in organic acids and help reduce acidity in the body and improve natural functions.